Posts Tagged ‘food’

Let Them Eat Cake, Drink Booze and Smoke Ciggies Says Libertarian Politician

May 11, 2019

Smoke, Drink And Eat Whatever You Want: Norway’s Public Health Minister

11 May 2019

For years we have been lectured and harangued by the bansturbators, (that is, the people who get off on stopping us doing things that give us pleasure,) their fingers wagging furiously in our faces as they tell us smoking will kill us, even looking at an alcpholic drink will destroy our livrers, a pinch of salt will cause heart attacks, strokes and acute asplaxification of the nurdlers, a cream cake or two will make us obese, a steak dinner or a burger will give us cancer, and driving our cars will destroy the planet. So it was a pleasure to come across a news item about a politician who believes adults can be trusted to behave sensibly and left make their own choices in life.

Norway’s new public health minister, Sylvi Listhaug is such a politician, she believes that adults don’t need the constant lectures and admonishments from government about what they put into their bodies – telling Norway’s state broadcaster NRK that “people should be allowed to smoke, drink and eat as much red meat as they like,” according to a report in the snowflakes favourite journal, the New York Times.

norwegian health minister sylvie listhaug
Norwegian Health Secretary Sylvie Listhaug – Picture: http://www.hegnar.no/

“The government may provide information, but I think people in general know what is healthy and what is not,” she added.

The interview – published a few days into her new role as head of the ministry, was “dotted with the kind of sharp, controversial comments Ms. Listhaug, deputy leader of the right-wing, anti-immigration Progress Party, is known for,” reports the Times – which promptly goes on to disparage the conservative politician for actually believing in individual freedom and personal responsibility, two of the basic principles of real liberalism, (we all know people who ‘identify’ as liberals do so only because hir sounds cuddlier and less threaening that if they were honest and called themselves fascistic authoritarians.

Ms Listhaug is no stranger to controversy, as immigration minister she made headlines in 2017 with disparaging comments about Sweden, saying that Norway should not become like its neighbor, which was accepting more refugeesnd African despite having experiences a huge rise in crome rates, especiall in sex crimed by middle – eastern a males against European women since abolishing border controls and letting all comers claim residency in the country. Last year, she resigned as justice minister after comments about terrorists
(which were in fact true,)
she made on Facebook threatened to bring down the government.

This week, opposition politicians and health advocates suffered collective apoplexy as they tried to outdo each other in denouncing in the strongest terms Ms. Listhaug’s comments on habits that are hyped as major risk factors for many serious diseases, all of which are big money spinners for Big Pharma

The secretary general of Norway’s Cancer Society, Anne Lise Ryel was shocked by the comments – saying in a statement: “I fear that this will set public health efforts back for decades, and that this will compromise the general understanding among Norwegians of the health consequences of tobacco and alcohol use.” It is notable that a way of preventing cancer (and some maverick doctors say a cure,) has been available since the 1960s but no public health charity or government department in the democratic world is promoting it. Could that be, perhaps, that no expensive drugs, therapies or surgery are involved, only self discipline.

Ryel has called for Listhaug to be removed from her post, adding that “she seems to lack understanding of what public health really means and what her role as minister in that area should be.” Perhaps she understands more than Ryel admits. This publication knows public health is about shovelling taxpayers’ money into Big Pharma’s coffers.

Listhaug stuck to her guns, fireing back in a Friday email to the Times, writing: “The government believes that people have to take responsibility for their own life, but the government has to make sure that everyone can make healthy and informed choices.”

“The number of daily smokers has declined sharply since 2000,” she added. “This confirms that the Norwegian tobacco policy and control strategy works.”

According to the Organization for Economic Cooperation and Development, in 2017, 11 percent of Norwegians aged 15 or older smoked daily, one of the lowest rates among the group’s 34 member nations. Norway has also had the steepest decrease of any of the countries since 2000, when the equivalent figure was 32 percent.

The Eurosceptoc Progress Party has been a junior partner in Norway’s center-right governing coalition since 2013. Its rise to prominence created unease, coming just two years after a far-right, anti-Muslim extremist who had once belonged to the party killed 77 people in a murderous rampage. It;s rapid rise has accompanied a crime wave in the immigrant communities of Noway’s cities, with turf wars between rival immigrant gangs for control of the drugs and sex trades often erupting into violence on the streeets of the capital city Oslo.

Governments around the world have stepped up campaigns to fight unhealthy habits usually be imposing punitive taxation. France recently told people not to drink every day; a soda tax in Britain has helped lower sugar levels in some drinks, and Australia’s graphic warnings on cigarette packages, considered a success, are being copied in other countries. –New York Times While governments claim success for their authoritarian attacks on personal liberty, the rise in contraband goods smuggled from nations were taxes on tobacco and alcohol are low or zero has risen astronomically and in Europe there have been cases of small factories being set up producing low quality cigarettes made with cheap tobacco in in healthy conditions, which are paked in fake reproductions of leading brand packaging and passed off as the real thing.

Listhaug also said that smokers in Norway are made to feel like “pariahs,” and that she would not be the “moral police” in government – echoing comments made by Austria’s far-right defense of freedom of choice in their oppostion of antismoking legislation.

Listhaug is a former regular smoker who told NRK that she is now just a social smoker.

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MORE on Food Health Fascism

Food fascists and the obesity pandemic
Big Food Cartel Aims For Monopoly
Food comtaminated with toxic chemicals by food companies
Foood, health and cooking skills
Food crisis down to control freakery rather than shortages
Food giants promote bad diets
Food science fraud
GM crops will not feed the world
If GM foods are dangerous show us the evidence the Scienceology cult said. Here it is.
Health: Food and heart disease, the truth.
Big food lie, saturated fat not dangerous
Using fake science to sell GM foods.
UN Report Says Small-Scale Organic Farming Only Way To Feed The World

Trans Pacific Partnership, Monsanto and Global Food Dominance
Big Smack – Junk Food Addict Splatters Boyfriend
The friendly face of junk food
Another dodgy meat in processed food scandal rocks government.
Supersize Snacks (make Scooby Snack like like health food)

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After Cigarettes and Alcohol, The Government Plans Sugar Tax

May 22, 2015

Sugar does not make you obese, fat does not make you obese, eating too much makes you obese (image source)

The election may have put a Conservative government in power and consigned the pokenoses and busybodies of Labour and the Lib Dems to the political wilderness, but the bansturbators of the public sector march on, their war against pleasure, laughter, tasty food and anything that might put people at risk of enjoying themselves continuing unabated it seems.

A row flared up in the Department for Health yesterday after a junior minister said snack companies could be forced to pay a “sugar tax” if they continue to sell unhealthy foods. The Telegraph reports that George Freeman, Life Sciences Minister, said he may support such a tax to pay for the cost of treating obesity, blaming sugary drinks and snacks for Britain’s expanding waistline.

He told the Hay Festival: “I don’t think heavy-handed legislation is the way to go.

“But I think that where there is a commercial product which confers costs on all of us as a society, as in sugar, and where we can clearly show that the use of that leads to huge pressures on social costs, then we could be looking at recouping some of that through taxation.

“Companies should know that if you insist on selling those products, we will tax them.”

His comments have placed him at loggerheads with Health Secretary Jeremy Hunt, who previously ruled out such a move, saying that the government would look at alternative ways to get people to eat healthily. Other figures, mostly unelected bureaucrats in the Department for Health, have backed the idea, including chief medical officer Dame Sally Davies and Susan Jebb, chairman of the Food Responsibility Network.

The chairman of campaign group Action on Sugar, Graham MacGregor, backed Freeman’s comments, saying: “We are very much in favour of a sugar tax and we welcome Mr Freeman’s words.

“The Health Secretary, Jeremy Hunt, can no longer ignore the fact that current nutrition policy whereby the food industry is allowed to police itself is, unsurprisingly, not working. We are delighted that Tesco has agreed that this is exactly the sort of action that we need and all other retailers must follow suit.”

Also speaking at the Hay Festival, Professor Tim Lang of City University London took an even more hard-line approach, saying that snack manufactures should be banned from calling their products “food”.

Any move to introduce such a tax would likely be fiercely opposed by more libertarian Conservative backbenchers who are already smarting after the government pushed plain packaging for cigarettes through parliament before the election.

Once again we see the innately fascist tendencies of people who work in the public sector but never have to put their jobs on the line by seeking re-election. Mars Bars, Crisps and cans of Cola do not make anybody eat them. Most of us can enjoy an occasional chocolate egg but equally can walk right past the sweet snacks or fizzy drinks displays in supermarkets without being tempted. Yet a sugar tax could not be discriminatory, we the responsible people would therefore be punished for our occasional treats while the morbidly obese would continue to get ‘special payment’ on top of their disability benefit to cover the cost of their addiction to pigging out.

RELATED POSTS:

The Bansturbator Diaries – Ban Everything And Tax It Too
Red Meat, fast food,, Pies, Pizzas, Cigarettes, Alcohol, and now sugar. The fun fascists are on the rampage everywere. Is there anything we can do to stop them? Yes. all we have to do is ignore them, especially the ones who try to claim some kind of authority by using the word ‘science’ far more than is necessary.

Elderly face NHS discrimination as new United Nations plan defines death targets for nations
Leaders of the western powers, anxious it seems to divest themselves of responsibility while extending and tightening their grip on power, are happy to promote the United Nations as a de facto World Government. The problem is the United Nations employs as advisers and bureaucrats many people whose authoritarian and racist political position makes Herr Hitler look positively liberal.

Alcohol: Health Fascism’s next target
The Health fascists have been out in force this week. With reports on the dangers of alcohol, meat, salt and obesity published our resistance is being tested. The Daily Stirrer is on your side whether you like a drink, a bit of meat, a sprinking of salt on your food or you are a shade overweight. We are always happy to expose the dodgy scence and rigged evidence behind theses control freak fear and panic exercises.

Heath: Scientists lied, saturated fat does not harm us
Another doctor working in research on cardio vascular disease produces a report showing saturated fat is not the cause of obesity, heart attacks and strokes. The real problem lies in highly refined sugars and carbohydrates and the processed fats sold to us as health foods in the form of ‘low fat spreads’.

Health: The Sat Fat Scare was a Big Food scam
After years of being told saturated fat is a killer and we should avoid it in favour of Big Food products that are the nearest modern chemistry can get to packaging arterial plaque, yet another scientific meta analysis shows the sat fat scare was based of fraudulent science and there is no evidence your steak is harming you.

Low salt is a bigger risk than too much
Conventional wisdom tells us too much salt in our diet is a health risk but many studies showing the opposite is true are not widely reported. Have health experts and medical scientists been taking lessonb of the climate change science crooks and liars?

Obesity: The lies of politicians and scientists
For years people have complained about the health industry’s food fascism and obsession with the entirely fallacious idea tha being overweight is the same as obesity. The ravings of doctors about obesity in the case of people who are a few pounds overweight really make their profession look stupid. Now, in response to surveys that show slightly overweight people live longer comes the science whore to tell us it’s impossible to be overweight and healthy.

Everything they said is bad for you is good for you
Food fascism: the fat fightback
Food fascism: Orthorexia – healthy eating is an illness
Authoritarian scientist push meat free diet
Frying pan fascists
Latest Posts

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Are You Eating Shite That Would Make You MacVomit If You Knew It Was On Your Plate

November 15, 2014

Are you eating pure unadulterated shite.

McDonald’s Transparency Campaign Backfires. Prepare To Be Shocked

from True Activist: (coz I’m too busy)

It would be fair to assume that there are three ingredients in McDonald’s French fries: potatoes, oil, and salt. But if you assumed that you’d be far from correct

McDonald’s began a transparency campaign which was intended to market a more health conscious image of McDonald’s Corp. and utilize social media more effectively. However, instead of talking about their love for the brand, the hashtag became a forum for people to talk about how disgusting the food is.
(Make sure you don’t miss the video at the end of this article and share this with your friends and family who still eat this stuff to wake them up!)

McDonald’s recently released a McRib video attempting to convince consumers that it’s not as bad for you as it seems, but they failed to talk about the toxic ingredients discussed in this article.

Furthermore, it turns out that there are 17 ingredients in MaccyD’s French fries! They contain:

-Potatoes: (So far so good…until you watch the eye-opening video below)

-Canola oil: Genetically Modified (GMO)

-Hydrogenated soybean oil: Again, GMO! Plus the hydrogenation process makes the oil even more unhealthy than it would be in its natural form.

-Safflower oil: The root cause of most diseases is inflammation. One of the quickest ways to become inflamed is by eating too much Omega-6 fatty acids and not enough Omega-3’s. Safflower oil contains a high level of Omega-6’s (10073 mg per tbsp) and absolutely no Omega-3’s!

-”Natural flavor”: McDonald’s natural flavor is apparently obtained from a vegetable source, but the “natural” moniker means nothing since it can even potentially contain the nerve- and brain-toxin monosodium glutamate (MSG).

-Dextrose: a type of sugar.

-Sodium acid pyrophosphate: This ingredient is apparently used to maintain the color of the fries. On the chemical industry’s own safety data sheets it is listed as hazardous for ingestion. It causes inflammation and over-consumption leads to elevated blood phosphorus levels, which may contribute to osteoporosis.

-Citric acid: Does that mean they’re using lemon juice? Perhaps in a perfect world, but it’s likely that they’re taking the more profitable road like their corporate brothers and using GMO black mold. Follow this link to learn more.

-Dimethylpolysiloxane: You’ll find this in almost any fried fast food menu item and also in silly putty, contact lenses, caulking, shampoo and conditioners, cosmetics, polishes, heat resistant tiles, and the list goes on… Learn more about Dimethylpolysiloxane by following this link.

-Vegetable oil for frying: which is a blend of 7 ingredients, including: canola oil (GMO), corn oil (GMO), soybean oil (GMO), hydrogenated soybean oil with tert-butylhydroquinone (GMO), citric acid (GMO), and dimethylpolysiloxane. We discussed most of these ingredients above.

-TBHQ: A petroleum-based preservative. It has been linked to asthma, skin conditions, hormone disruption, and in long-term animal studies to cancer and damage to DNA. This additive can be found in 18 McDonald’s menu items. It’s potentially lethal, but don’t worry, the FDA says it’s generally regarded as safe (GRAS). Learn more about TBHQ here: The Petroleum Byproduct You Are Most Likely Eating.

Contrary to what McDonald’s may claim in its slogan, I’m NOT lovin’ it!

In the video below, Michael Pollan, author of the The New York Times top five bestselling book, “Cooked”, tells a horrifying story about how McDonald’s French fries are made. If you don’t have much time skip ahead to 3:10in the video and prepare to be shocked.

Read More: http://www.trueactivist.com/mcdonalds-transparency-campaign-backfires-prepare-to-be-shocked/?utm_source=fb&utm_medium=ce&utm_campaign=ce

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Terrifying experiments are conducted on animals so that you can eat cheap, tasty meat

The United States government and the Big Ag and Big Food Corporations are behind a program of cruel and inhumane experimentation on farm animals, according to a new report by the New York Times.The Times says that a little-known agricultural and veterinary research facility, the U.S. Meat Animal Research Center, conducts experiments in breeding and performs surgery on farm animals.

Heading For The Last Roundup(tm)

March 27, 2014

last roundup
A cowboy’s roundup

When I was a child all self respecting little boys were crazy about Cowboys and Indians and I was a self respecting little boy who had grazed knees and elbows, permadirt on my cheeky little face and pockets full of disgusting stuff. And there was a cowboy song I absolutely loved. By Gene Autry or Roy Rogers or somebody (Probably Gene Autry, Roy Rogers was a wuss) it was called Heading For The Last Roundup. In a manner of speaking we are all heading for the last roundup but I didn’t understand things like that back then. Ah, innocent days.

How things have changed; we live in a different world now, what was innocent is now packed with sinister undertones, overtones and off-to-one-side-tones. And the last round up is not where we dirty face little cowboys will head for when we finally shuffle off this mortal coil, it is the fatal dose of glyphosate that we will ingest with out next five thousand dinners, if the corporate bosses of Monsanto and the science whores who serve them are successful in persuading political leaders that corporate profits are more important than human lives.

Glyphosate, in case you are wondering, is the active ingredient in the herbicide “Roundup” and while makers and government agencies tell us it is perfectly safe, independent research suggests otherwise.

It is this very herbicide that has led to the massive and growing torrent of resistance to Genetically Modified (engineered) produce being used in our food.

Big Agriculture corporations, Big Government and Big Money all tell the same story, that GM foods are needed to feed the world (this is not true – to get bigger crop yields we need more carbon dioxide in the air). The powers that be also tell us that genetically modified organism pose no threat to human health.

Erm ……………. while there are many biologists and geneticists who dispute this, it is not a simple question of “If I eat GM tomatoes will my babies have two heads?”, but “What are the GM Organisms being engineered for?”

Now while there isn’t really a problem crossing a peach with a plum to get a nectarine, i.e. a peach without that unappetising furry skin, or modifying an Apple to grow in hot dry climates as they did in Israel to make feasible at last that the line from The Song Of Solomon that says “Comfort me with apples, stay me with flagons.” (The Song Of Solomon is the porniest book in The Bible, even I have read it – and fantasised about breasts like bunches of grapes ever since)

Yeah, no problem there. but think for a moment, a lot of Monsanto’s genetically modified seed varieties are branded up as “Roundup ready.”

So what? You might well ask.

So the only way they get these better crop yields is by preventing food crop plants having to compete with weeds. And they do that by engineering the plants to be resistant to Roundup herbicide (Roundup ready, geddit?)then spraying the fields of stuff we are going to eat with Roundup herbicide containing the incredibly effective human killing poison glyphosate.

monsanto roundup

The food plants are roundup resistant but unfortunately we are not. And the plants we depend on for our staple foods are being genetically engineered to make them into perfect weapons of genocide for delivering this crap into our systems:

Read more on glyophosate toxicity.

How “Extreme Levels” of Roundup in Food Became the Industry Norm

So you see what I mean about the sinister quality taken on by the song Heading For The Last Roundup. If we accept the political propaganda, the corporate public relations puff and the lies and deceptions of the science whores and allow the handful of corporations involved in GM biotech to gain control of the world’s food supply, everyone except those who can afford organic is going to have a miserable quality of life, their days plagued by sickness and deformity, and die young.

Well I’m OK, the family owns enough land to feed all of us and it has lain fallow for some years. How about you?

All together now:

I’m heading for the last roundup
Gonna saddle old Paint for the last time and ride
So long, old pal, it’s time your tears were dried
I’m heading for the last roundup.

I’m heading for the last roundup
To the far away ranch of the Boss in the sky
Where the strays are counted and branded there go I
I’m heading for the last roundup

CHORUS:
Git along little dogie, git along, git along
Git along little dogie, git along, git along
Git along little dogie, git along, git along
Git along little dogie, git along, git along

Erm, shamefaced confession, fifty five years later I still don’t know what a dogie is.

RELATED POSTS:
Five reasons why Roundup should be banned forever
Bulgaria Stands Up To EU Over Full Ban On GM Crops
The Mad Scientists Mania For Genetically Modifying Everything
The dangers of GM Food – evidence
The GM science scandal
GM foods could never be safe says geneticist
Black Hat Biotech

Athlete’s Feet Cheese Eeeuch and double Eeeeuch

November 25, 2013

We have reported some weird food innovations on Boggart Blog in the past but this has to be the one that proves food scientists are stark raving bonkers in the head. I mean what kind of insanity must they be infected with to think of using athletes foot bacteria to make cheese.

It gives a whole new meaning to the phrase “that cheese was so ripe it could have walked out of the fridge on its own.”

Move over Stinking Bishop cheese, step asideSurstromming these foul smelling products are no longer contenders. An talking of fowl smelling, even the cheese our daughter brought from France a couple of years ago, that is crusted with chicken crap is sidelined for the title of “world’s stinkiest food.” A pair of scientists from the U.K. recently unveiled a line of cheese products made from bacteria that they gathered from some of the smelliest parts of the human body. The main subjects of an unusual art and science project dubbed “Selfmade,” the cheeses reportedly contained cultured bacteria collected from people’s feet, bellybuttons, armpits. This stuff could be a sexual fetishist gourmet’s delight.

Inspiration for the new cheese came to biologist Christina Agapakis and Sissel Tolaas, a perfume expert, after they spent time contemplating the individual scents and senses of smell of diverse human beings. I suppose they were investigating why we find the stink of our own farts quite pleasant but other people’s repulsive.

To study the disparity between how people react to the microbes normally used to make cheese and the microbes found naturally on the human body (which are in fact very similar), the pair devised a way of combining the two. Would people throw up at the stink of smelly sox but go yum yum on catching a whiff of cheese made from the same person’s athlete’s foot bugs.

“It’s no surprise that sometimes cheese odors and body odors are similar,” Agapakis told Dezeen magazine. “But when we began the project, we were surprised not only by the way cheese and smelly feet share a similar odour but also have similar microbe populations”

She went on to describe how samples were collected from a range of individuals, including artists, scientists, naturalists and even cheese makers (blessed are The Cheesemakers). They then grew cultures from the samples and created a new range of smelly cheeses. These were featured in an exhibition at the Science Gallery in Dublin, Ireland but as yet we have not heard from anybody who has actually eaten them.

“Like the human body, each cheese has a unique set of microbes that metabolically shape a unique odor,” explained the artists about the methodology of their work. “Cheese odors were sampled and characterized using headspace gas chromatography-mass spectrometry analysis, a technique used to identify and/or quantify volatile organic compounds present in a sample.”

Since cheeses tend to take on the unique odors of the microbes used to make them, Agapakis and Tolaas had hoped to essentially mimic this process using human microbes. And they were successful, having created an entire line of cheeses that now serve as literal manifestations of the humans from which they were derived.

Kentucky Fried Chicken? It’s Nose Pickin’ Good

November 23, 2013

Kentucky Fried Candle - nose pickin' good

Picture Source: The Examiner

Let’s be honest, many of us love the smell of Kentucky Fried Chicken, don’t deny it, your taste buds start to tingle at the first whiff of that distinctive aroma. Ah but then there are all the calories, trans fats, chemical additives, GM flour in the better and all manner of unhealthy shite that goes hand in hand with that appetizing aroma?

(I have to admit, the smell of Italian cooking turns me on even more but Italian food does at least contain some natural ingredients.)

But how would you like a product that lets you enjoy Kentucky Fried Chicken without the drawbacks. In Terry Pratchett’s novel Small Gods, one of said Gods, Om, thinks sausages are the best sacrifice, the idea of sacrifices being the meat is cooked and the smell goes up to the heavens while the priests eat the cooked remains. When sausages are sacrified, as everyone knows the taste does not match the scent because sausages are made of lips and arseholes, eyeballs, brains, spleens and all the stuff a decent person would not give their dog for its dinner. They always smell better than they taste so for once Om gets the best part of the sacrifice.

Same with Fried Chicken really. The smell is the best part. So what if there was a product that gave you the smell without the shite.

There is now such a product, all you have to do to enjoy the best of fried chicken is light a candle – a fried chicken scented candle. The nose pickin’ fried chicken became available last Friday, just in time for america’s Thanksgiving weekend.

Whit Hiler, co-founder of Kentucky for Kentucky, a company that markets products from the Bluegrass State, says,

“Your home can now smell like fried chicken all the time, without having to actually fry chicken.” Well we can see his point, you will not get fat from surfeiting on Fried Chicken but you might well become anorexic. Who would not throw up at the sight of food after inhaling fried chicken scent for hours on end?

The candles giving off fried chicken scent are made by Kathy Werking, who fries portions of chicken in soy wax and adds some “family secrets” to the mix to get an authentic scent. But Kathy is not a one trick pony or even a one egg chicken. There are three more homegrown aromas — the others are Kentucky Derby (maybe she is a one trick pony), mint julep; and Ale 8, a ginger-citrus flavored soft drink popular in Kentucky.

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Sandwich In Not Only Disgusting, It’s Racist

November 22, 2013

Peanut Butter and Jelly Sandwich is Racist, Says Portland School Official.

OK, I think we had all got the idea that American liberals are self hating idiots who when it comes to sopciopathic bullyin make Hitler’s Brownshirst look like jolly nice people. And the British equivalent are not far behind in the self righteous idiocy stakes.

But you know the End Of Day’s predicted in The Bible’s Book Of Revelations cannot be far off when these hypocritical twats are so desperate to be seen to love minorities they start branding the disgusting peanut butter anf jelly sandwich loved by generations of American kids as “racist.”

Yes, liberals in the U.S. Education system have so totally lost the fucking plot in their quest to be the most politically correct third world nation on earth, eating or even talking about a peanut butter and jelly sandwich can be considered racist?

Apparently, it’s because people in some cultures don’t eat sandwich bread. Verenice Gutierrez, principal of Harvey Scott K-8 School in Portland explained in and interview with the Portland Tribune:

“Take the peanut butter sandwich, a seemingly innocent example a teacher used in a lesson last school year,” the Tribune said.

“What about Somali or Hispanic students, who might not eat sandwiches?” Gutierrez asked. “Another way would be to say: ‘Americans eat peanut butter and jelly, do you have anything like that?’ Let them tell you. Maybe they eat torta. Or pita.”’ Huh? Does that stupid, ignorant, insensitive, racist bitch not know pita is Turkish?

Now you may think this is racist of me but I don’t eat sheeps’ eyeballs. The thought of eating a sheep’s eyeball disgusts me almost as much as the thought of eating a peanut butter and jelly sandwich. But if people want to eat sheeps’ eyeballs I don’t take it as a racist slur against my people and culture.

Strawberry, Vanilla Or Beaver Shite … I Mean Chocolate

November 20, 2013

I’m all for making sure what we eat is a hundred per cent natural and not balled about with by scientists. If nature had intended tomatoes to be able to live in sea water, evolution would have given them wings and gills.

And what natural process could have made Planters Peanuts smell of farts when you open the packets. It’s enough to make you think those creepy coneheads are putting poo in our food.

In fact, talking of farty smells,no matter how fanatical a back to nature freak would you have to be to use Beavers’ arse wipings as food flavouring?

You think I’m kidding? No way.

Not content with putting monkey genes in our strawberries so they will climb sticks and more plants can be put in a growbag or frog genes in chickens so they lay a few thousand eggs at a time, food scientists have been putting beaver poo in all sorts of things, including ice cream.

Millions of people across the globe are eating beaver shite and don’t even know that they’re consuming such a noxious substance.

The stuff is called “castoreum,” and it’s emitted from the castor sacs within the rodent’s anus. For a beaver, this slimy brown substance is used to mark its territory, but for us humans, it’s used as an additive that is often euphemistically labeled as “natural flavoring” in the foods we eat – vanilla, strawberry and raspberry probably being the most common.’

Well it is natuural alright but so is hemlock and nobody is eating that.

Why is beaver shitecastoreum used? The most notable characteristic (after being processed) has to be the smell of castoreum. Instead of smelling horrible, like most people would expect from an anally produced secretion, it has a pleasant scent, which supposedly makes it a perfect candidate for food flavoring and other products.

The question that many people put forth would have to be “who in their right mind actually made this odd discovery?” What white coated idiot first thought, “I’ll have a taste of this shite.”

Well OK a lot of them, but that was when they went in MacDonalds.

Another industry that utilizes castoreum is the fragrance world. For decades, perfume manufactures have been using it to make various types of fragrances. These anal secretions are said to contain around 24 different molecules, many of which act as natural pheromones. From perfumes to air fresheners, castor sacs are quite versatile within the fragrance industry.

Learn more: http://www.naturalnews.com/042950_beaver_butt_natural_flavoring_castoreum.html##ixzz2l7IOvV6G

Big Smack – Junk Food Addict Splatters Boyfriend

November 7, 2013

Haven’t we told you before many times that junk food is far from junk, it is chemically engineered to ensure those who eat it regularly become addicted. This relates to the obesity epidemic and the Big Pharma push to persuade governments that statins (cholesterol reducing, arse dribble inducing drugs) be made mandatory.

Conspiracy theorists, some of you sneered. But like all our ‘conspiracy theories it turns out to be true. Only an addict would behave like the person in this story.

“A 33-year-old woman, who apparently had grown up on Big Macs and Chicken McNuggets her whole life, just couldn’t face cold turkey (or roast beef and potatoes) and demanded her daily fix of MacShite consisting of Big Mac, Chicken Mcnuggets on the side, large MacFries and MacCoke.

When her boyfriend refused to make a detour and take her to McDonald’s, Crystal Greer Brooks totally lost it. Pushing him out of the door of their pick up truck (yeeee – ha!), turned the vehicle round and ran over Santiago Hernandez. Her mind warped by industrial quantities of artificial flavourings, colourings, MSG, preservatives and other chemical junk, she enjoyed seeing Santiago thrown on the bonnet of the pick – up before bouncing off and splatting on the road, she did it again … and again.

So what sort of stuff might make this MacDonalds addicted lady named Crystal act like a Road Wars nutter on crystal meth, you might well ask?

Many McDonald’s products have been analyzed for their questionable content and a major concern that is raised in almost every report is the use of nanotechnology in their packaging.

How might the nano-particles in packaging get into McDonald’s food and affect people’s brains? Is this another conspiracy theory?

On the McDonald’s site, the Golden Arches corporation states,

“McDonald’s Corporation is working to understand the use of nanotechnology and its application in food and packaging products.”

To precis some very wordy pseudo – scientific bollocks, MacDonalds admit their burger packaging already contains nano-spheres. These nano-spheres require less water, time and energy to dry. Sounds efficient and totally harmless, right?

Wrong, according to lectures from health and environmental campaigner Kantha Shelke, Ph.D., nanotechnology application in food can be very dangerous and can affect the mind.

In a nutshell, she says nanotechnology is “the art and science of building and manipulating particles on a nanometer scale.” These lab-manipulated particles are so small that they have the ability to enter the human body more easily than larger particles. Easily inhaled, these particles can be breathed directly into the lungs. They can also leach from packaging and get into food. They can penetrate skin and gain access to tissues and cells. Most concerning, these manipulated particles can cross the blood-brain barrier.

Main source: http://www.naturalnews.com

Finally, here’s a picture of the technology Ms. Greer Brooks tried to insert into her boyfriends brain.

nanoparticle pick up truck

Simple Arithmetic, Government Style

November 4, 2013

‘Don’t look now, but New World Order big government is trying to poison us. US QUANGO the California’s Almond Board (which is overseen by the Food and Drug Agency) says Almonds are so dangerous they should be sterilised using a known carcinogen.

The Almond Board, in conjunction with the U.S. Department of Agriculture, proposed an industry-wide “mandatory sterilization” requiring all almonds, even those grown organically, to be pasteurized, in response to a string of salmonella outbreaks in 2001 and 2004 in which 33 people became ill, but there were no deaths. That is obviously a huge health risk compared, say, to the trivial number (circa 100,000) of Americans who die from prescription drugs each year.

The Almond Board says five methods of “pasteurization” are allowed. They include: oil roasting, dry roasting, blanching, steam processing and, incredibly, the use of propylene oxide (PPO), which is, according to the US Environmental Protection Agency, a “probable human carcinogen.”‘

A lot of Californian almonds are exported to the UK.

Read more:
Simple Arithmetic, Government Style

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